Cold and creamy banana pudding recipe
By Unknown 11:06 PM Recipes
Oh my gah, anyone else love some banana pudding?
I found this recipe earlier on Bakerella and I had to share it!
It's a little different from the typical banana pudding.
Cold & Creamy Banana Pudding
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
1 1/2 cups cold water
1 (3.5 ounce) package instant pudding and pie filling
2 cups (1 pint) whipped cream, whipped*
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
In a large mixing bowl, combine sweetened condensed milk and water.
Add pudding mix and beat until well blended.
Chill 5 minutes in refrigerator.
Fold in whipped topping. (Do this slowly and as few times as you possible to combine, so the mixture will retain its thickness.)
Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl.
Top with 1/3 each of wafers, bananas and pudding. Repeat twice.
Garnish as desired.
Chill thoroughly. Refrigerate any leftovers.
You can also layer in individual serving dishes.
Recipe from Great American Favorite Brand Name Cookbook, 1993.
via one of my favorite dessert site's bakerella.com
Hope everyone's having a great weekend!
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Forget the take-out!
By Unknown 9:13 AM Recipes
Looking for a delicous meal?
Look no further, I surfed the web this morning to find the best recipes out there, so you don't have to!
Simply click the pic and go straight to the recipe!
Greek steak pitas
Jambalaya with shrimp and andouille sausage
Lobster
Balsamic Glazed skirt steak
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Memorial Day Yummies
By Unknown 12:34 PM RecipesThe Cowboy Burger
BBQ Chicken Sliders
Feta sun dried tomato Turkey Burger Sliders
Southwest Chicken Chili Mac
Hot Ham and Cheese Butter dijon skillet sandwhich
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Dessert first please
By Unknown 7:11 PM Recipes
Sweet tooth anyone?
I found these "sweet" recipes on Pinterest
Yes I am 100% obsessed with that site
Click the pictures to get the recipe
Dessert kabobs
Banana Caramel dessert
Yogurt and Banana Frozen Dessert
(Had to throw a healthy one in)
Cookie and Cream brownies
I also found this great tutorial on how to make sweet potato fries...YUM... click here
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Recipes for the weekend...
By Unknown 11:33 AM Recipes
Alrighty ya'll I spent this morning looking for some new recipes to try
Why?
Simply put, I am sick of cooking the same ol' thing!
...Spice it up this weekend...
Click the pictures to get the recipe, and find some great cooking websites
Lets start with dessert!
Caramel Apple Cupcakes
Why?
Simply put, I am sick of cooking the same ol' thing!
...Spice it up this weekend...
Click the pictures to get the recipe, and find some great cooking websites
Lets start with dessert!
Caramel Apple Cupcakes
.
Baked Egg Cups
For 100 calories please...
Perfect Dinner roll
Grilled Tri-Tip Steak with Molasses Chili Marinade
Sausage Penne Pasta
Idaho Sunrise
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Christmas Ideas
By Unknown 2:39 PM DIY, RecipesNorth Pole Cupcakes
Source: http://bestfriendsforfrosting.com
Chocolate Cupcakes with Candy cane crumbles Yum  source: http://www.bakerella.com |
Reindeer Pops
Heads: Chocolate
Candy Melts
Antlers: ABC Pretzels I found at the World Market chain. The E,
F, and Y letters work great. (If you can’t find these, just use regular or mini
pretzel twists and break them in half for a pair of antlers.)
Noses: Red lemon heads, red m&ms, or anything red and round will work, brown m&ms
Eyes: Mini Confetti Sprinkles
(the white ones)
Expressions: Americolor Edible Ink Pens (Black)
Antlers: ABC Pretzels I found at the World Market chain. The E,
F, and Y letters work great. (If you can’t find these, just use regular or mini
pretzel twists and break them in half for a pair of antlers.)Noses: Red lemon heads, red m&ms, or anything red and round will work, brown m&ms
Eyes: Mini Confetti Sprinkles
(the white ones)Expressions: Americolor Edible Ink Pens (Black)
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Recipe Sunday
By Unknown 2:30 AM Recipes
So I really hope ya'll are hungry
I have some great recipes on the way...
Both of which I found via Pinterest (add me here)
Anyways as if I would scour any other site looking
for delicous & cute recipes
Pinterest is the best
"They always point me in the right direction"
Pinterest is the best
"They always point me in the right direction"
First up
Sandwhich Sushi
Roll cheddar cheese, cucumbers, cream cheese and turkey up in a piece of white bread
Could it get any easier??
Head here to visit the adorable site of the creator of this simple yet fun snack
Second up
Strawberry No-Bake Cheesecake with Chocolate Crust
Ingredients
2 cups chocolate cookies or biscuits
1 tablespoon lemon juice
1/4 cup plus 2 tablespoons sugar, divided
1 teaspoon vanilla extract butter
8 tables unsalted butter
1 cup heavy whipping cream
1 package (8 ounces) cream cheese
12 ounces strawberries, washed, hulled and sliced
Instructions
In a sealable plastic bag, thoroughly crush chocolate cookies with a rolling pin. Add cookie crumbs and sugar to a bowl. Melt butter and blend well with the crumb-and-sugar mixture. Press into the bottom and up along the sides of a buttered and floured 8-inch tart pan. (A springform pan or regular pie pan are also good options.) Cover with plastic wrap and chill until firm.
While crust is setting, beat cream cheese in a bowl until soft. Add sugar, lemon juice and vanilla extract, and beat mixture until fluffy and smooth. In a separate chilled bowl, beat whipping cream until firm peaks form. Fold the whipped cream into the cream cheese. Add the filling into the chocolate crust and spread out evenly.
Arrange sliced strawberries on top of cheesecake. Cover and chill for a couple of hours before serving.
"So trying this soon"
Visit Ivillage here for more great recipes
I saw some great recipes for "Thanksgiving left-overs" there
Click here for that
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Pinterest LOVE
By Unknown 4:29 PM Recipes
Recipe Time Ya'll
Cookie Dough Dip
"Major yum..."
I found this recipe via Pinterest
(Which I love)
This recipe is from an adorable website...
Check it out here
Love it...they have so many great recipes!
Cookie Dough Dip Recipe
Prep Time: 10 minutes
Total Time: 10 minutes
(QUICK AND EASY)
The most delicious recipe for cookie dough dip you've ever tasted.
Ingredients
1 8-ounce package cream cheese, softened
1/2 cup butter, softened
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla
1 cup chocolate chips
1 cup toffee bits (If wanted)
Instructions
1.Cream together cream cheese and butter.
2.Add all remaining ingredients and mix until well-combined.
3.Serve with graham crackers or apple wedges.
Sounds REALLY good right??Well I have one more for ya'll...this one's a little more Thanksgiving inspired...
Mini Pumpkin Pies
This one was found via Pinterest again
...and sent me to another "adorable" and "delicous" site called Make and Takes
These are socute, and perfect for your Thanksgiving feast
Ingredients and materials
Pumpkin pie filling for one 9-inch pie
2 9-inch pie crust doughs – pre-made from a box
Bowl or round cookie cutter 4 inches in diameter
Muffin tin
Whipped cream
Makes 12 mini pumpkin pies
1. Prep your dough. Using a bowl or 4 inch round cookie cutter, cut out 12 circles from your 2 9-inch pie crust doughs.
2. Place each circle into a pre-greased muffin tin. Press them in, letting the sides come up for a fun look. Score the bottom of your dough with a fork to keep the crust from bubbling up as it cooks.
3. Pour your filling into each muffin tin cup. Fill them to the very top. I like to use the recipe for filling from the pumpkin can. But there are a lot of great recipes out there where you can use fresh pumpkin to make your filling.
4. Bake your muffin tin pumpkin pies at 425* for 15 minutes. Then turn your heat down to 350* and bake them for 25-30 minutes. (This is 15-20 minutes less than a regular pie)
5. Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.
6. Add a dollop of whipped cream to each individual muffin tin pie.
"Sounds amazing can't wait to try these!!"
Mini Pumpkin Pies
This one was found via Pinterest again
...and sent me to another "adorable" and "delicous" site called Make and Takes
These are so
Ingredients and materials
Pumpkin pie filling for one 9-inch pie
2 9-inch pie crust doughs – pre-made from a box
Bowl or round cookie cutter 4 inches in diameter
Muffin tin
Whipped cream
Makes 12 mini pumpkin pies
1. Prep your dough. Using a bowl or 4 inch round cookie cutter, cut out 12 circles from your 2 9-inch pie crust doughs.
2. Place each circle into a pre-greased muffin tin. Press them in, letting the sides come up for a fun look. Score the bottom of your dough with a fork to keep the crust from bubbling up as it cooks.
3. Pour your filling into each muffin tin cup. Fill them to the very top. I like to use the recipe for filling from the pumpkin can. But there are a lot of great recipes out there where you can use fresh pumpkin to make your filling.
4. Bake your muffin tin pumpkin pies at 425* for 15 minutes. Then turn your heat down to 350* and bake them for 25-30 minutes. (This is 15-20 minutes less than a regular pie)
5. Let these cool on a wire rack for a couple of hours to let the pumpkin filling set.
6. Add a dollop of whipped cream to each individual muffin tin pie.
"Sounds amazing can't wait to try these!!"
Thanks for reading ya'll
XOXO AshtonRae
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Simply Delightful BBQ Chicken
By Unknown 8:34 PM Recipes
Ok ya'll so today I decided to "attempt" to cook.
"That's right ya'll!"
Just call me the "little domestic diva" haha "NOT"
Where'd the recipe come from??
Well I met someone today her name is Christina
she was so nice, and sweet enough to
share a simple chicken recipe
BBQ Chicken that is!
Ingredients:
Boneless Chicken Breasts
1 Bottle Original Kraft BBQ sauce
Montreal Chicken seasoning
Butter
Directions:
Preheat oven to 375 degrees
Put chicken in the pan
After rinsing "and" draining!
Add seasoning and BBQ sauce
(As much as you like)
Then add a little butter on top of the sauce
Ok ya'll almost done!!
Now simply bake for 30-45 minutes
and enjoy!!
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Guest Blogging Day 3
By Unknown 11:13 AM Recipes
Thank you so much for having me as a guest blogger Ashton! The blogging world truly does embrace everyone! I just started my blog The Beginner Housewife this last week and I’m over the moon with how kind everyone has been! So, with that being said, here is my very special, secret recipe!
With Halloween around the corner everyone’s looking for the best recipe that is sure to knock the socks off your party guests. I have the ticket – alcohol.
It’s my mother-in-law’s recipe, Vodka Slush.
This deliciously awesome drink will have your party guests raving about your Halloween Party for years to come.
Note: If you don’t want to have a repeat party at your house do not make this recipe, it’s that delish!!!
Ingredients:
1. 1 – 6oz Cherry Jello Gelation
2. 2 – 12oz frozen orange juice
3. 2 – 12oz frozen lemonade
4. 1 – Bottle of cranberry juice (you’ll need 4 cups)
5. 1 – Bottle of Vodka (you’ll need 4 cups)
6. 2 – Bottles of Sprite/7-UP
7. SPACE IN FREEZER
8. HUGE ASS BOWL (This will be the bowl you put in freezer and houses all the slush – we normally use two containers, living in apartment’s means no space.)
Directions:
1. Grab empty bowl
2. Pour one six ounce cherry jello gelation into bowl.
3. Dissolve two cups of hot water into bowl, stir.
4. Add six cups of cold water.
5. Add in both twelve ounce frozen orange juices
6. Add in both twelve ounce frozen lemonade juices
7. Pour in four cups of cranberry juice
8. Pour in four cups of vodka
9. SEE HOW FULL THE BOWL IS? It feeds an army!
10. Place bowl in freezer (Will freeze for 48 hours)
11. Okay, from here on out you will occasionally pull the bowl out and stir the mixture. It is going to become a slush of sorts (hence the name vodka slush). I start with every two hours while I’m awake, then once before I go to work and when I’m home in the evenings back to two hours).
12. When ready to serve put about two to three spoonful’s of slush and fill the rest of the cup with Sprite/7-UP to the top! THEN ENJOY!
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Bread Recipe
By Unknown 10:21 AM DIY, Recipes
Martha Stewart always has the cutest ideas
Click the pic to visit get her awesome
Easy to bake banana bread recipe
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Creamy Alfredo
By Unknown 5:57 PM Recipes
Thanks to the BFF Amanda me&&Kyle enjoyed a great dinner last night. We pulled togeather a few ingredients from each of our pantry's, and ended up with a great tasting meal.
FUNNY COMMENT of the night: "Guess this is what poligamy feels like"
Too funny
ANYWAYS heres the finished product.
 |
| Might not look great, but it really was! |
2 bottle's of Classico
1 Sundried Alfredo
1 Creamy Alfredo
Tyson Chicken (Ours was pre-cut)
1 sweet onion
Sundried red pepper
Mix it all togeather...REAL easy!
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Everyone Likes Dessert
By Unknown 3:13 PM Recipes
Well Leigh Ann got us a cookbook for our wedding present (Great Present) They have some really good Recipe's in here! The book is called Gooseberry Patch "Whats For Dinner?" (Fix it fast recipes) Which is awesome! I mean who has all night to spend in the kitchen?? Here's one that i'm planning to make this week.One being dessert...I mean come on who wouldn't want the recipe for a Chocolatey Chocolate Cake?
Chocolatey Chocolate Cake
Ingredients- 3 c. all purpose flour; 6 T. baking cocoa; 1 t. salt; 1 T. vinegar; 1 c. water; 2 c. sugar; 2 t. baking soda; 3/4 c. oil;2 t. vanilla extract; Garnish: 12- oz. can frosting
Combine all ingredients; mix well and spread in a 13'x9' greased and floured pan. Bake for 30 minutes at 350 degrees. Frost with your favorite icing! (Makes 8 to 10 servings)
